Displaying fresh fruit is a fabulous, beautiful, effective, and affordable Feng Shui adjustment as they embody the metaphor of things in your life being “sweet”, progressing “smoothly” and being “ripe” for success. They’re wonderful color adjustments to a room with their bright and cheery colors (just make sure that when the chi of the fruit […]
Food
Preparing for the Chinese New Year – Part 2 by Gwynne Warner
The Lunar New Year celebrated as the 15-day Chinese New Year Festival, arrives on January 25th in 2020 as the Year of the Metal Rat. See Part 1 of Prepping for Chinese New Year here On Chinese New Year’s Eve, January 24th in 2020, invite beautiful, fresh and auspicious energies by… Decorating with beautiful, colorful […]
Practical and Magickal Herbs and Spices for the Kitchen Witch by Kimberly Moore
EVERY KITCHEN IS MAGIC. ALL FOOD IS MAGIC. And when you look at your kitchen (your home, your life) as sacred and enchanted, then so it is. With a few carefully chosen ingredients, intentional cooking, and directed energy, we are able to infuse and boost our foods. Think of it like spiritual nutrition and goodness […]
Pumpkin Mushroom Soup for Samhain by Kimberly F. Moore
Autumn easily ranks as my favorite season and being back in the northeast and having all four seasons just thrills me to my toes, but Autumn is my special time. I know you know, because I practically chant it like a mantra. I think sometimes that falling in love with Autumn is the thing that […]
Goddesses of Nourishment, Food, and Drink by Kimberly Moore
Food was a central and unifying experience in my home as I grew up. From visits to all manner of markets, farms, and butchers, to planning recipes and breaking bread with family and friends, it’s no surprise that I am highly food-focused. Some of my fondest memories are the amazing dinners hosted by my parents […]
Summer Three Bean Salad for the Root Chakra by Kimberly Moore – Hungry Goddess
During the warmer months, I make this bean salad almost every week. Of all of my bean recipes, this Summer Three Bean Salad with hemp oil is my hands down favorite and lends itself well to daily grazing. Light, earthy, and filling, plus we can add some of the abundant veggies of summer. Even better? […]
Eating Sunshine – Raw Golden Beet Zoodles, Shaved Fennel, and Blueberries Salad with Hemp Seeds and Oranges Recipe by Kimberly Moore
If Mother Nature is not going to be helpful by moving Spring along, I figured we could all at least eat some sunshine! I recently picked up some gorgeous, golden beets to renew my acquaintance. For some reason, it had been a long time since I had them, but you can bet that I won’t […]
The Divine Bread of Isis by M. Isidora Forrest
Ahhh. There is absolutely nothing like the smell of fresh bread, hot from the oven. Add butter and I’m in heaven. Yet with so many of us on gluten-free diets because of gluten intolerance or celiac disease—and with some arguing that eating grain is literally killing us even if we’re not gluten-intolerant or celiac sufferers—well […]
Almost Spring and Lemon Basil Hummus by Kimberly F. Moore
I needed a pick-me-up. The March storms have been rolling through bringing rain, sleet, and snow, and lots of gloomy days. Mother Nature has been teasing the light of Spring here and there and just when I think Spring is sprung, the new snow forecast comes out. Even the kitties have abandoned the windows and […]
Hot Milk Sponge Cake with Blueberries for Summer Feasts by The Hungry Goddess
The recipe for the Hot Milk Sponge Cake is my Grandmother’s recipe and something delicious to share for July as Blueberry Month. It’s an easy recipe and I say this with confidence because although I come from a long line of bakers, including my Mom and Grandmother, the baking gene seems to have skipped me. The […]
